Training 2003
In the year 2003, my training program included three phases:
Volume training
In this phase, I do some basic exercises with heavy weights. I do over 20 series for large muscles and up to 10 series for smaller muscles, with at least of 80 % of the maximum weight. I try to hold the number of repeats at 6 - if I feel I can it, I increase the weight. The break between the series is 90- 120 seconds. My training is divided as follows
morning | after noon | |
Day 1 | calves, triceps | quadriceps |
Day 2 | calves, biceps | shoulders |
Day 3 | free | free |
Day 4 | quadriceps | chest |
Day 5 | hamstrings | back |
Day 6 | free | free |
Day 7 | calves, abdomen | free |
Pre-competition training
In this phase of training, I still do some basic exercises with heavy weights. As large muscles, I reduce the number of series to 15, for smaller, to 8. I increase the number of repeats to 8, if I see that I am still able to do this number, I increase the weight. The break between the series should not exceed 60 seconds. My training is divided as follows:
morning | after noon | |
Day 1 | calves, hamstrings | quadriceps |
Day 2 | calves, lower back | upper back, triceps |
Day 3 | free | free |
Day 4 | quadriceps | shoulders |
Day 5 | calves, chest | upper back, biceps |
Day 6 | abdomen, hamstrings | shoulders |
Day 7 | free | free |
Forming training
In this shortest part of training, taking no longer than 3-4 weeks, I do more isolated exercises of the specific muscles. For large muscles, I keep the number of series at maximally 15 and for smaller muscles, at maximally 8. I keep the number of repeats at 8, if I feel I can exceed this, I increase the weight. The break between the series should not exceed 45 seconds. The training is divided as follows:
morning | after noon | |
Day 1 | calves, hamstrings, abdomen | quadriceps, chest |
Day 2 | calves, biceps, triceps | shoulders, back |
Day 3 | free | free |
Day 4 | calves, hamstrings, abdomen | quadriceps, chest |
Day 5 | calves, biceps, triceps | shoulders, back |
Day 6 | free | free |